WHO DRANK COFFEE THIS MORNING?

If you are anything like the majority of the adults in this world, you did.

And if you did, it was probably bad coffee.

Here’s why:

  1. Once coffee beans are roasted, they become alive. And with this (like all living creatures), they slowly lose their freshness and “life”.
  2. Within 7 days, roasted beans are considered fresh and living.  After this time period, flavor and aroma (and life) are pretty much gone.
  3. Most coffee being drank today (whether from starbucks, a folgers can, or a keurig machine) is 6 – 12 months old.
  4. Conclusion: You are drinking dead (bad) coffee.

Thankfully, there is a solution.

==> Roast your own beans

Be your own coffee god and give life to some good beans.

Unroasted / Roasted

It’s a fairly easy process.

1) Buy some unroasted beans. (I bought some Costa Rican beans from Amazon that Asher recommended)

2) Roast them. (Either on top of the stove in a skillet or in popcorn popper)

That’s it.

Since roasted coffee beans can lose up to 40% of its life and potency after 24 hours, Asher recommends roasting new beans every 3 days. If you do this twice a week, it should take no more than 20 minutes total.

Throw in some MCT/ Coconut oil and you’ll have one hell of a fat burning treat.

Enjoy.